<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 25 May 2012 09:47:39 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>palate-to-pen</title><link>http://www.palatetopen.com/blog/</link><description></description><lastBuildDate>Sat, 11 Feb 2012 17:48:38 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>grateful</title><category>family</category><category>grateful</category><category>kai</category><category>kindness of friends</category><category>mumhood</category><category>my life with bartender</category><category>neighbors</category><category>sleep deprivation</category><dc:creator>jenious</dc:creator><pubDate>Sat, 11 Feb 2012 17:27:03 +0000</pubDate><link>http://www.palatetopen.com/blog/2012/2/11/grateful.html</link><guid isPermaLink="false">662348:7721003:14988206</guid><description><![CDATA[<p>While I adapt to my newfound role as a foodsource, I may need to step back from food writing/photography for a bit. This space is on my mind though &#8212; especially when cramming delicious food brought to our home by others in order to sate my growing nursing mum hunger.</p>
<p>In those moments, I daydream about sharing a recipe for the beef stew my mum crafted from her favorite and very weathered <a href="http://www.amazon.com/California-Heritage-Cookbook-Junior-Pasadena/dp/0385039956/ref=sr_1_2?s=books&amp;ie=UTF8&amp;qid=1328981637&amp;sr=1-2" target="_blank">California Heritage</a> cookbook. Or, the <a href="http://www.barefootcontessa.com/" target="_blank">Ina Garten</a> recipe for <a href="http://www.foodnetwork.com/recipes/ina-garten/cheddar-corn-chowder-recipe/index.html" target="_blank">cheddar corn chowder</a> that Nils&#8217;s mum&#8217;s friend sent along after an empassioned discussion at a family holiday gathering about the Barefoot Contessa and my love of that recipe in particular.</p>
<p>I am grateful for the thoughtful food shares. As each empty baking dish and serving plate pile upon each other for return, I wonder what I may do to show how much the gift of a meal means to a new mum that barely has time to fit in a shower between feedings.</p>
<p>For now, I hope this recent photo from Kai&#8217;s first month of living suffices. I mean, look at that smirk&#8230;</p>
<p><a title="kai_smile_12612 by Jen / palate-to-pen, on Flickr" href="http://www.flickr.com/photos/jen_palatetopen/6808316837/"></a></p>
<p style="text-align: center;"><img src="http://farm8.staticflickr.com/7157/6808316837_c8948e180b.jpg" alt="kai_smile_12612" width="500" height="332" /></p>
<p>I will be attempting to continue blogging about my mumhood adventures and mishaps and all that falls between those lines. If curious, feel free to <a href="http://fortyweekstolife.blogspot.com/">follow along</a>.</p>
<p>&nbsp;</p>
<p style="text-align: center;"><em>Thank you so much, our family and friends for the eats and laughs and laundry washes and naps. I owe you.&nbsp;xo</em></p>
]]></description><wfw:commentRss>http://www.palatetopen.com/blog/rss-comments-entry-14988206.xml</wfw:commentRss></item><item><title>a new year's toast</title><category>Brut</category><category>Fre</category><category>alcohol free</category><category>new year's eve</category><category>pregnancy</category><category>wine notes</category><dc:creator>jenious</dc:creator><pubDate>Sun, 01 Jan 2012 12:15:28 +0000</pubDate><link>http://www.palatetopen.com/blog/2012/1/1/a-new-years-toast.html</link><guid isPermaLink="false">662348:7721003:14397992</guid><description><![CDATA[<p style="text-align: center;"><a title="happy 2012! by Jen / palate-to-pen, on Flickr" href="http://www.flickr.com/photos/jen_palatetopen/6611932459/"><img src="http://farm8.staticflickr.com/7033/6611932459_d69bb1910c.jpg" alt="happy 2012!" width="375" height="500" /></a></p>
<p>Naturally, I&#8217;ve been <a href="http://www.palatetopen.com/blog/2011/9/14/tides-of-life.html">abstaining</a> from alcohol. While spending hours at our bar, with friends, on New Year&#8217;s Eve, even this <a href="http://fortyweekstolife.blogspot.com/">mum-to-be</a> needed something bubbly with which to toast the new year. Luckily, The Bartender anticipated this craving (he&#8217;s getting good at fulfilling these pregnancy cravings). While I poured Champagne for the bar&#8217;s revelers, he instructed that <em>my bottle</em> was in the cooler. Bottom shelf. On the left. <a href="http://www.frewines.com/wines/brut.html" target="_blank">Fre Brut</a>.</p>
<p>I&#8217;d tasted a <a href="http://www.frewines.com/wines/premiumWhite.html" target="_blank">white</a> from this producer already and was very curious how the sparkling beverage would taste.</p>
<p>I popped the cork before midnight, so I could pop the cork on a real bottle for The Bartender when the years exchanged positions. Then, I swigged a taste directly from the bottle of <a href="http://www.frewines.com/wines/brut.html" target="_blank">Fre Brut</a> because, well, I figured the patrons needed the glasses more than I did, and if I was drinking this sparkler, the least I could do is feel a little scandalous by swigging outta the bottle.</p>
<p>There are enough bubbles to tickle your throat. Crisp bites of green apple and juicy peach entice further sipping. I must have looked like I was enjoying myself. Soon others were prompted by curiousity for their own swigs. Each time, a satisfied yet surprised glance towards the label followed.&nbsp;I must admit, for a moment or two, I fooled myself into thinking it was the <em>real thing</em>. And, that feeling was encouraged further when my friend Ry, thinking I was sipping from one of the <em>other bottles</em>, grabbed it from in front of me with the &#8220;what are you doing?&#8221; look.&nbsp;</p>
<p>Fre fooled him. That&#8217;s good enough for me.</p>
<p>&nbsp;</p>
<p style="text-align: center;"><strong>Happy 2012 to all of you. Wishing you a fulfilling and adventurous new year.</strong></p>
<p style="text-align: center;"><strong>Cheers!</strong></p>
]]></description><wfw:commentRss>http://www.palatetopen.com/blog/rss-comments-entry-14397992.xml</wfw:commentRss></item><item><title>40 weeks...to life</title><category>baby</category><category>mumhood</category><category>my life with bartender</category><category>new blog</category><dc:creator>jenious</dc:creator><pubDate>Thu, 29 Dec 2011 03:22:56 +0000</pubDate><link>http://www.palatetopen.com/blog/2011/12/28/40-weeksto-life.html</link><guid isPermaLink="false">662348:7721003:14364256</guid><description><![CDATA[<p style="text-align: center;"><a title="Thanksgiving '11 - bird &amp; bun in the oven by Jen / palate-to-pen, on Flickr" href="http://www.flickr.com/photos/jen_palatetopen/6414932535/"><img src="http://farm8.staticflickr.com/7162/6414932535_6e26131fc2.jpg" alt="Thanksgiving '11 - bird &amp; bun in the oven" width="500" height="500" /></a></p>
<p>Just in case you&#8217;re wondering where my writing has been lately, allow me to coax you over to the blog where I share musings about my impending mumhood. The blog is named, <a href="http://fortyweekstolife.blogspot.com/" target="_blank"><strong><em>40 weeks&#8230;to life</em></strong></a>, and each week I write a letter to our lil one, both for the child who may be a curious reader someday, our family and friends, and for myself so I do not forget these fleeting moments. I will return to palate-to-pen soon as I truly miss it here. And, I just got a new lens that I look forward to breaking in over some tasty photographs.</p>
<p><strong>Happy New Year!</strong></p>
<p>Cheers.</p>
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