Hello, friends. How are you this fine weekend? THE weekend before THE holiday that revolves around cooking and eating.
If you are in the area, please stop by for a bevy before your familial goings on. The bloody mary mix PerryA and I developed will take the edge off. We’ll get your holiday off to the perfect start.
I also want to share some recipe inspiration—if you’re in the market for that sorta thing. I was looking through my “old” recipes and plucked some faves from each section. Some are for the day of and others suggest what to do with all that remains.
I’m off to shop with PerryA for our stockpile of bloody mary fixings. Happy Thanksgiving, my dears. May you enjoy a filling and safe holiday. Cheers!