Saturday
Nov202010

happy eating

bloody mary

Hello, friends. How are you this fine weekend? THE weekend before THE holiday that revolves around cooking and eating. 

The Bartender and I will be at The Bitter End on Thanksgiving. This is our plan:

our first flyer/our first event

If you are in the area, please stop by for a bevy before your familial goings on. The bloody mary mix PerryA and I developed will take the edge off. We’ll get your holiday off to the perfect start.

I also want to share some recipe inspiration—if you’re in the market for that sorta thing. I was looking through my “old” recipes and plucked some faves from each section. Some are for the day of and others suggest what to do with all that remains. 

peeling away the holiday

sip: sweet & spicy apple cider

nosh: haricots verts with california plum & leek dip & smoked bluefish pâté

sweets: larry’s rocking cheesecake & potato chip cookies

turkey revival: the day after thanksgiving soup & turkey frittata

sage

I’m off to shop with PerryA for our stockpile of bloody mary fixings. Happy Thanksgiving, my dears. May you enjoy a filling and safe holiday. Cheers!

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Reader Comments (2)

Your plan for t-day sounds awesome! I love Bloody Marys. Hopefully we can finally get together after the holidays? It's been too long and I want some updates! Hope you're doing well! :)
November 20, 2010 | Unregistered CommenterKatie
Katie, So happy to see your note. Let's plan on it! Looking forward to finally regrouping and tucking ourselves into an overdue chat. Cheers!
November 21, 2010 | Unregistered CommenterJenious

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